New York City
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Le Baobab Gouygi II Restaurant

1235 Fulton Street, New York City, NY 11216 · Brooklyn · African

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-04
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
4 consecutive passes, most recently 2026-03-04
No closures across all 4 inspections on record
Other issues found across 3 inspections
Sanitation issues found across 3 inspections
Types of Issues Found
Other critical 3×
Sanitation critical 3×
Plumbing & Waste minor 2×
Food Temperature critical 2×
Chemical Safety critical 1×
Documentation & Training critical 1×
Inspection History
2026-03-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-02-25 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2024-11-18 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-06-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.