LE PHIN.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand