New York City
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Leaf

1161 Myrtle Avenue, New York City, NY 11206 · Brooklyn · Salads

No failures across 3 inspections — critical pest activity violations noted

Inspections
3
0 passed (3 w/ conditions)
Last Inspected
2025-08-25
Pass Rate
100%
0 failures
Score
79/100
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3 consecutive passes, most recently 2025-08-25
No failures across all 3 inspections on record
Critical pest activity violations on record
Critical employee hygiene violations on record
Sanitation minor
Pest Activity critical
Employee Hygiene critical
Food Storage & Handling critical
Food Temperature critical
2025-08-25 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2025-05-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2024-01-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.