MAY 23
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LEE CHUNG CAFE.
BEAT. 62/100
82 MADISON STREET · MANHATTAN, NEW YORK CITY
Last inspected May 23, 2019 · passed with conditions
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
0 passed · 10 w/ conditions
VIOLATIONS
33
includes 22 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
APR 292019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 29
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
JAN 32019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 3
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
Evidence of mice or live mice present in facility's food and/or non-food areas.
NOV 272018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 27
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
JUN 222018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 22
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
show all 10 inspections →
JUN 82018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 8
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 192018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 19
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Thawing procedures improper.
NOV 292017PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 29
2017
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
MAY 42017PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 4
2017
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
APR 32017PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
APR 3
2017
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →