OCT 22
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LELAND EATING & DRINKING HOUSE.
YOUR CALL. 79/100
755 DEAN STREET · BROOKLYN, NEW YORK CITY
Last inspected October 22, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 8 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
DEC 42024PASS W/ CONDITIONS1 violationDETAILS
DEC 4
2024
PASS W/ CONDITIONS
1 violationDETAILS
Equipment used for ROP not approved by the Department
DEC 42024PASS W/ CONDITIONS8 violations6 CRITICALDETAILS
DEC 4
2024
PASS W/ CONDITIONS
8 violations6 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
APR 282023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 28
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →