SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

LEXINGTON CANDY SHOP LUNCHEONETTE.

YOUR CALL. 74/100

1226 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY

Last inspected October 30, 2025 · passed with conditions

0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
15
includes 9 critical
RECORDS COVER
2 YEARS
since Mar 2023

INSPECTION HISTORY

OCT 30
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
AUG 28
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 24
2024
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
MAR 28
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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