New York City
BEAT

Liang Pi Wang #10

133-35 Roosevelt Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-02-12
Pass Rate
100%
0 failures
Score
71/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-02-12
No closures across all 4 inspections on record
5 sanitation violations found across 3 inspections
5 pest activity violations found across 3 inspections
Types of Issues Found
Sanitation critical 5×
Pest Activity critical 5×
Other critical 3×
Food Storage & Handling critical 2×
Food Temperature critical 2×
Inspection History
2025-02-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-07-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Food Temperature

Thawing procedure improper.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-12-29 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-03-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

minor Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

critical Other

Evidence of rats or live rats present in facility's food and/or non-food areas.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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