New York City
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Liang's Noodle

133-35 Roosevelt Avenue, New York City, NY 11354 · Queens · Chinese

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2024-11-20
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
6 consecutive passes, most recently 2024-11-20
No closures across all 6 inspections on record
Food Temperature issues found across 3 inspections
3 pest activity violations found across 2 inspections
Types of Issues Found
Food Temperature critical 3×
Pest Activity critical 3×
Other critical 2×
Sanitation minor 2×
Documentation & Training critical 2×
Chemical Safety critical 1×
Food Storage & Handling critical 1×
Inspection History
2024-11-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-02-28 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Chemical Safety

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

2023-02-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-08-10 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

2022-08-10 violations cited Administrative Miscellaneous / Re-inspection
1
minor Documentation & Training

Food Protection Certificate not available for inspection

2022-07-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.