No failures across 9 inspections — critical sanitation violations noted
Last Inspected
2025-09-19
Violations
20
includes 10 critical
9 consecutive passes, most recently 2025-09-19 No failures across all 9 inspections on record Critical sanitation violations on record Critical documentation & training violations on record Documentation & Training CRIT 3× Food Storage & Handling CRIT 2× 2025-09-19 violations cited 4 viol. 2025-08-19 violations cited 7 viol. 2025-08-19 violations cited 1 viol. 2025-08-19 violations cited 1 viol. 2025-03-19 violations cited 1 viol. Full Inspection History
2025-09-19 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-08-19 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2025-08-19 violations cited Calorie Posting / Initial Inspection
1 violation ▾
minor Other
Additional nutritional information statement not posted, or additional nutritional information not provided
2025-08-19 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Failure to post or conspicuously post healthy eating information
2025-03-19 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Failure to post or conspicuously post healthy eating information
2025-03-19 violations cited Calorie Posting / Initial Inspection
1 violation ▾
minor Other
Additional nutritional information statement not posted, or additional nutritional information not provided
2025-01-09 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-10-04 pass Cycle Inspection / Initial Inspection
▾
2023-04-21 violations cited Cycle Inspection / Initial Inspection
1 violation CRITICAL ▾
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.