LIFE CAFE.

NYC Health Dept

60 WEST 23 STREET · MANHATTAN, NEW YORK CITY

Closed by NYC Health Dept, Mar 2025. Reopened Mar 2025.

11 inspections on record since 2023 · Last inspected Sep 2025 · 6 critical violations in the last 12 months · closure on record Mar 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on March 19, 2025. Reopened March 19, 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
28
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 19
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
AUG 19
2025
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
AUG 19
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided
AUG 19
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to post or conspicuously post healthy eating information
MAR 28
2025
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 11 inspections →
MAR 19
2025
FAIL 7 violations 6 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Other
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 19
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to post or conspicuously post healthy eating information
MAR 19
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Additional nutritional information statement not posted, or additional nutritional information not provided
JAN 9
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 4
2024
PASS · 0 violations
APR 21
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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