FEB 18
2026
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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LILLY'S CRAFT AND KITCHEN.
YOUR CALL. 74/100
675B 9TH AVE · MANHATTAN, NEW YORK CITY
Last inspected February 18, 2026 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Evidence of mice or live mice in establishment's food or non-food areas.
Wash hands sign not posted near or above hand washing sink.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
SEP 182024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 122023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
APR 12
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →