Lily Restaurant
1269 Sutter Avenue, New York City, NY 11208 · Brooklyn · Chinese
Passed all 3 inspections — critical violations noted
2024-10-30 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
2023-06-13 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2022-05-13 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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