DEC 22
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LINCOLN HOT PIZZA.
BEAT. 63/100
253 EAST 149 STREET · BRONX, NEW YORK CITY
Last inspected December 22, 2025 · passed with conditions
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
30
includes 17 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Live roaches in facility's food or non-food area.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 222025PASS W/ CONDITIONS1 violationDETAILS
DEC 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JAN 272025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 27
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
DEC 162024PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
DEC 16
2024
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
DEC 162024PASS W/ CONDITIONS1 violationDETAILS
DEC 16
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 9 inspections →
DEC 162024PASS W/ CONDITIONS1 violationDETAILS
DEC 16
2024
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
DEC 262023PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
DEC 26
2023
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 262023PASS W/ CONDITIONS1 violationDETAILS
DEC 26
2023
PASS W/ CONDITIONS
1 violationDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAY 152023PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
MAY 15
2023
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →