Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
5
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
APR 21
2026
PASSED
0 violations
AUG 18
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JUN 5
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
JUN 5
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORChemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
JAN 18
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →