JUL 17
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LITTLE BROWN JUG.
EAT. 91/100
124-02 JAMAICA AVENUE · QUEENS, NEW YORK CITY
Last inspected July 17, 2018 · passed
Passed all 10 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
10
2 passed · 8 w/ conditions
VIOLATIONS
23
includes 14 critical
RECORDS COVER
2 YEARS
since Oct 2015
INSPECTION HISTORY
APR 282018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 28
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
APR 122018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 12
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
MAR 242017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 24
2017
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 10 inspections →
SEP 12016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 1
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
AUG 92016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 9
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
DEC 162015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 16
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
NOV 162015PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NOV 16
2015
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 252015PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 25
2015
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →