LITTLE RUBYS CAFE.

NYC Health Dept

225 WEST 4 STREET · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Apr 2025). Food Temperature cited on 2 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
12
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 24
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 3
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 3
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
NOV 22
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 19
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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