DEC 19
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LOCO COCO.
YOUR CALL. 74/100
29-07 BROADWAY · QUEENS, NEW YORK CITY
Last inspected December 19, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2023
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 132024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUN 13
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 32023PASS W/ CONDITIONS1 violationDETAILS
FEB 3
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 92023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 9
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →