OCT 24
2024
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LOLITAS KITCHEN & BURGER HOUSE.
YOUR CALL. 74/100
1364 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected October 24, 2024 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
18
includes 10 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Thawing procedure improper.
FEB 272023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 27
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
FEB 172023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 17
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
AUG 312022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 31
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
AUG 182022PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
AUG 18
2022
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →