New York City
BEAT

Lore

441 7 Avenue, New York City, NY 11215 · Brooklyn · Indian

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-11
Pass Rate
100%
0 failures
Score
64/100
BEAT
What You Should Know
4 consecutive passes, most recently 2026-03-11
No closures across all 4 inspections on record
4 pest activity violations found across 1 inspection
Other issues found across 3 inspections
Types of Issues Found
Pest Activity critical 4×
Other critical 3×
Food Temperature critical 3×
Sanitation critical 3×
Documentation & Training critical 1×
Plumbing & Waste minor 1×
Inspection History
2026-03-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2026-03-11 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-05-16 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

2023-07-27 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 7
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.