New York City
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Los Munchies II

1405 Saint Nicholas Avenue, New York City, NY 10033 · Manhattan · Spanish

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-07-14
Pass Rate
100%
0 failures
Score
75/100
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4 consecutive passes, most recently 2025-07-14
No closures across all 4 inspections on record
4 sanitation violations found across 2 inspections
Other issues found across 2 inspections
Sanitation critical
Other critical
Food Temperature critical
Pest Activity critical
Employee Hygiene critical
2025-07-14 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Letter grade or Grade Pending card removed, destroyed, modified, obscured, or otherwise tampered with

2025-02-11 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-07-09 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-02-07 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Culinary sink or other acceptable method not provided fo

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.