Passed all 7 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
12
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
SEP 13
2025
PASSED
0 violations
MAY 17
2025
PASSED
0 violations
OCT 12
2024
PASSED
0 violations
OCT 6
2024
PASS W/ CONDITIONS
4 violations4 CRITICAL
DETAILS▾
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MAY 24
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 7 inspections →
MAR 30
2023
PASS W/ CONDITIONS
4 violations4 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 30
2023
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →