JAN 2
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LUCIEN.
YOUR CALL. 75/100
14 1 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected January 2, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
OCT 162024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 16
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
APR 112023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 11
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JUN 62022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 6
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
FEB 152022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 15
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →