Lugo
1089 Cypress Avenue, New York City, NY 11385 · Queens · Latin American
Passed all 5 inspections — critical violations noted
2025-04-25 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2025-03-12 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Thawing procedure improper.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
2024-08-12 violations cited Cycle Inspection / Re-inspection CRITICAL 8
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
2023-12-28 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2022-09-06 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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