MAY 2
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
LULO RESTAURANT BRONX.
YOUR CALL. 72/100
2264 GRAND CONCOURSE · BRONX, NEW YORK CITY
Last inspected May 2, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
DEC 172024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 17
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wash hands sign not posted near or above hand washing sink.
Hot TCS food item not held at or above 140 °F.
JUL 112024PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
JUL 11
2024
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →