Last inspected August 30, 2025 · passed with conditions
Passed all 6 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
14
includes 5 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
AUG 30
2025
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINOROther
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
MINOROther
Ashtray present in smoke-free area.
MINOROther
Workplace SFAA policy not prominently posted in workplace.
FEB 18
2025
PASSED
0 violations
FEB 18
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
SEP 5
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
SEP 5
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Flavored tobacco products sold, offered for sale
show all 6 inspections →
JUL 15
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →