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Luogong Grilled Skewer

156-32 Northern Boulevard, New York City, NY 11354 · Queens · Asian/asian Fusion

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-09-16
Pass Rate
100%
0 failures
Score
72/100
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4 consecutive passes, most recently 2025-09-16
No closures across all 4 inspections on record
5 sanitation violations found across 2 inspections
4 pest activity violations found across 2 inspections
Sanitation critical
Pest Activity critical
Other critical
Employee Hygiene critical
Plumbing & Waste minor
Food Temperature minor
Food Storage & Handling critical
2025-09-16 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 5
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2025-09-16 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Equipment used for ROP not approved by the Department

2025-03-26 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 11
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

2025-03-26 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.