APR 6
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
M & W BAKERY.
EAT. 82/100
85A BAYARD STREET · MANHATTAN, NEW YORK CITY
Last inspected April 6, 2026 · passed
Passed all 10 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
10
2 passed · 8 w/ conditions
VIOLATIONS
21
includes 14 critical
RECORDS COVER
3 YEARS
since Apr 2023
INSPECTION HISTORY
DEC 302025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 30
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
OCT 282025PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
OCT 28
2025
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 222024PASS W/ CONDITIONS1 violationDETAILS
OCT 22
2024
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 10 inspections →
JUN 182024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 18
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MAY 292024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 29
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Hot TCS food item not held at or above 140 °F.
MAR 192024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 19
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
OCT 272023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 27
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
APR 112023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 11
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →