New York City
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Mad for Chicken

157-20 Northern Boulevard, New York City, NY 11354 · Queens · Korean

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-04-03
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
3 consecutive passes, most recently 2025-04-03
No closures across all 3 inspections on record
4 pest activity violations found across 2 inspections
3 sanitation violations found across 2 inspections
Types of Issues Found
Pest Activity critical 4×
Sanitation critical 3×
Food Temperature critical 2×
Plumbing & Waste minor 1×
Inspection History
2025-04-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-02-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-02-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.