Made 21
231 South 4 Street, New York City, NY 11211 · Brooklyn · Latin American
No failures across 3 inspections — critical pest activity violations noted
2024-12-26 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Evidence of mice or live mice in establishment's food or non-food areas.
2024-10-15 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2022-12-29 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 2
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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