MADO RESTAURANT DU MONDE.

NYC Health Dept

2046 ADAM CLAYTON POWELL JR BOULEVARD · MANHATTAN, NEW YORK CITY

Not yet graded; inspected May 2026. 3 critical violations on the latest inspection.

2 inspections on record since 2026 · Last inspected May 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 7
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MAY 7
2026
PASS W/ CONDITIONS 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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