Last inspected March 9, 2026 · passed with conditions
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
4
includes 2 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
MAR 9
2026
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
APR 15
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 25
2023
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →