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Magna Bar & Restaurant

35-25 Farrington Street, New York City, NY 11354 · Queens · Italian

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2025-01-30
Pass Rate
100%
0 failures
Score
81/100
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What You Should Know
6 consecutive passes, most recently 2025-01-30
No closures across all 6 inspections on record
Other issues found across 4 inspections
4 sanitation violations found across 3 inspections
Types of Issues Found
Other critical 4×
Sanitation critical 4×
Pest Activity critical 2×
Food Temperature critical 2×
Plumbing & Waste minor 1×
Inspection History
2025-01-30 violations cited Administrative Miscellaneous / Re-inspection
1
minor Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

2025-01-30 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Other

Hot TCS food item not held at or above 140 °F.

2024-11-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-06-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-06-06 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

2022-03-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.