Maki
3208 Broadway, New York City, NY 10027 · Manhattan · Japanese
Passed all 3 inspections — critical violations noted
2025-02-27 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 1
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-12-03 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 4
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-09-19 violations cited Pre-permit (Non-operational) / Initial Inspection CRITICAL 3
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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