PASS W/ CONDITIONS 4 violations 4 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.