AUG 2
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.