New York City
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Mambi Steakhouse

4181 Broadway, New York City, NY 10033 · Manhattan · Latin American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-30
Pass Rate
100%
0 failures
Score
72/100
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What You Should Know
4 consecutive passes, most recently 2025-01-30
No closures across all 4 inspections on record
Other issues found across 3 inspections
3 pest activity violations found across 2 inspections
Types of Issues Found
Other critical 3×
Pest Activity critical 3×
Plumbing & Waste minor 2×
Food Temperature critical 2×
Employee Hygiene critical 1×
Sanitation minor 1×
Inspection History
2025-01-30 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-10-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-06-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2022-06-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

minor Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

critical Other

Hot food item not held at or above 140º F.

minor Food Temperature

Thawing procedures improper.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.