No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2025-09-25
Violations
19
includes 12 critical
6 consecutive passes, most recently 2025-09-25 No failures across all 6 inspections on record Critical pest activity violations on record Critical sanitation violations on record Food Storage & Handling CRIT 2× 2025-09-25 violations cited 3 viol. 2025-07-24 violations cited 7 viol. 2023-10-10 violations cited 2 viol. 2023-10-10 violations cited 1 viol. 2023-02-27 violations cited 2 viol. Full Inspection History
2025-09-25 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
2025-07-24 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Chemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
2023-10-10 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2023-10-10 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Providing single-use plastic stirrers or single-use plastic splash sticks.
2023-02-27 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
2023-02-17 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
critical Other
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.