Mannan Bakery & Grill

NYC Health Dept

1445 OLMSTEAD AVENUE · BRONX, NEW YORK CITY

Graded A, 12 points (Dec 2025). Food Storage & Handling cited on 2 of the last 3 inspections.

3 inspections on record since 2025 · Last inspected Aug 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 19
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 30
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Sanitation
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
NOV 3
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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