MASTRO'S STEAKHOUSE.

NYC Health Dept

1285 AVENUE OF THE AMERICAS · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Jun 2025). Down from 13 points at the prior graded inspection.

5 inspections on record since 2023 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 4

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MAR 19

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

MAR 19

2024

PASS W/ CONDITIONS 3 violations

Not Critical Other

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Not Critical Other

Additional nutritional information statement not posted, or additional nutritional information not provided

Not Critical Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

MAR 19

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

MAY 9

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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