MAR 5
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MAY WAH FAST FOOD.
YOUR CALL. 75/100
190 HESTER STREET · MANHATTAN, NEW YORK CITY
Last inspected March 5, 2026 · passed
1 of 5 inspections passed, 4 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
17
includes 11 critical
RECORDS COVER
7 MONTHS
since Aug 2025
INSPECTION HISTORY
NOV 202025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NOV 20
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 72025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
OCT 7
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
OCT 72025PASS W/ CONDITIONS1 violationDETAILS
OCT 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
Workplace SFAA policy not prominently posted in workplace.
AUG 52025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
AUG 5
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →