JUL 10
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MAYAS SNACK BAR.
YOUR CALL. 74/100
310 SAINT NICHOLAS AVENUE · BROOKLYN, NEW YORK CITY
Last inspected July 10, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAR 62024PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
MAR 6
2024
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
APR 242023PASS W/ CONDITIONS3 violationsDETAILS
APR 24
2023
PASS W/ CONDITIONS
3 violationsDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Failure to display required signage about plastic straw availability
APR 242023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 24
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →