AUG 28
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MAYHEM.
YOUR CALL. 76/100
75 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected August 28, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
FEB 52025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 5
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 72024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 7
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 72024PASS W/ CONDITIONS1 violationDETAILS
NOV 7
2024
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
MAY 312023PASS W/ CONDITIONS1 violationDETAILS
MAY 31
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →