FEB 4
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MCANN'S.
YOUR CALL. 75/100
625 8 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected February 4, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 92024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUL 9
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 232023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 23
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
DEC 72022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
DEC 7
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →