New York City
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Mcdonald's

26 East 23 Street, New York City, NY 10010 · Manhattan · Hamburgers
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No failures across 4 inspections — critical food storage & handling violations noted

Inspections
4
Last Inspected
2025-07-08
Violations
8
includes 5 critical
Score
80/100
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Key Findings 4
4 consecutive passes, most recently 2025-07-08
No failures across all 4 inspections on record
Critical food storage & handling violations on record
Critical food temperature violations on record
Violation Types 4 categories
Sanitation MIN
Food Storage & Handling CRIT
Food Temperature CRIT
Employee Hygiene CRIT
Inspections 4 total
2025-07-08 violations cited 1 viol.
2025-06-20 violations cited 3 viol.
2024-02-29 violations cited 2 viol.
2023-03-06 violations cited 2 viol.
2025-07-08 violations cited Cycle Inspection / Re-inspection
1 violation
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-06-20 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2024-02-29 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-03-06 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.