MAR 24
2026
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Hot TCS food item not held at or above 140 °F.
Wash hands sign not posted near or above hand washing sink.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.