APR 8
2026
PASS W/ CONDITIONS 1 violation
Failure to post or conspicuously post healthy eating information
MEI JUNG MEI RESTAURANT.
NYC Health Dept
1402 FLATBUSH AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 9 points (Apr 2026). Down from 19 points at the prior graded inspection.
4 inspections on record since 2024 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
16
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 8
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
NOV 25
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
SEP 23
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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