APR 8
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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MEI JUNG MEI RESTAURANT.
YOUR CALL. 74/100
1402 FLATBUSH AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 8, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 9 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
APR 82026PASS W/ CONDITIONS1 violationDETAILS
APR 8
2026
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
NOV 252024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
NOV 25
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
SEP 232024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
SEP 23
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →