JUL 27
2026
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of rats or live rats in establishment's food or non-food areas.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wash hands sign not posted near or above hand washing sink.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.