MAR 25
2026
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MELTING CUPS COFFEE CO..
YOUR CALL. 79/100
43-45 40 STREET · QUEENS, NEW YORK CITY
Last inspected March 25, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 22024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 2
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
SEP 172024PASS W/ CONDITIONS1 violationDETAILS
SEP 17
2024
PASS W/ CONDITIONS
1 violationDETAILS
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
SEP 172024PASS W/ CONDITIONS2 violationsDETAILS
SEP 17
2024
PASS W/ CONDITIONS
2 violationsDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
SEP 172024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
SEP 17
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →