New York City
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Mi Armadillo Deli

12 Cebra Avenue, New York City, NY 10301 · Staten Island · Mexican

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-12-04
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
4 consecutive passes, most recently 2025-12-04
No closures across all 4 inspections on record
4 sanitation violations found across 3 inspections
Other issues found across 2 inspections
Types of Issues Found
Sanitation critical 4×
Other critical 2×
Food Temperature critical 1×
Employee Hygiene critical 1×
Documentation & Training critical 1×
Plumbing & Waste minor 1×
Inspection History
2025-12-04 violations cited Cycle Inspection / Initial Inspection
2
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-08-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-04-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-06-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.