SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

MIKE'S TAVERN.

YOUR CALL. 79/100

88-14 LIBERTY AVENUE · QUEENS, NEW YORK CITY

Last inspected December 9, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 4 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

DEC 9
2025
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 9
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
MINOROther
Ashtray present in smoke-free area.
OCT 16
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MAY 30
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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